Moroccan Fekkas – The Crunchy Moroccan Biscotti Loved by Everyone

The Timeless Moroccan Cookie That Defines Hospitality

Moroccan Fekkas are more than just biscuits—they are a symbol of Moroccan warmth, generosity, and heritage.If you have ever sat at a Moroccan table during afternoon tea, Ramadan evenings, weddings, or casual gatherings, you have probably seen a plate filled with golden, crunchy fekkas. These twice-baked Moroccan cookies hold a special place in every home, bringing together the rich flavors of anise, orange blossom water, almonds, and sesame seeds.

For generations, Moroccans have served fekkas with mint tea as an expression of hospitality. When guests arrive, offering tea and fekkas is not just a snack—it is a cultural tradition. What makes these cookies truly special is the perfect harmony between sweetness, nuttiness, and floral aromas. Their crunchy texture makes them addictive, and because they store well for weeks, families love preparing big batches for celebrations and daily enjoyment.

Today, fekkas continues to evolve. While the classic recipe remains beloved, modern variations include raisins, dried fruits, chocolate chips, pistachios, and even spiced versions. Whether traditional or modern, fekkas remains one of the best Moroccan cookies you can taste—and learning how to prepare them connects you directly to Moroccan culture.

In this ultimate guide, we will explore the origins, ingredients, variations, and a complete step-by-step recipe to help you make the perfect Moroccan fekkas at home.

1️⃣ What Are Moroccan Fekkas?

A Traditional Moroccan Biscotti

Moroccan Fekkas are crunchy, twice-baked cookies similar to Italian biscotti but infused with Moroccan flavors. The word “fakkas” in Arabic means “to break”, referring to the crisp texture that snaps perfectly when eaten.

A Flavor Profile Rich in Moroccan Aromas

The authentic flavor of fekkas comes from:

Anise seeds – offer a mild licorice aroma.
Orange blossom water – floral and refreshing.
Almonds – add crunch and richness.
Sesame seeds – nutty and earthy.
Raisins (optional) – sweet, chewy contrast.

These ingredients create a biscuit that is both comforting and sophisticated.

2️⃣ The History and Cultural Importance of Fekkas

A Cookie with a Story

Fekkas has been part of Moroccan culinary history for centuries. Traditionally prepared for:

Eid celebrations
Ramadan nights
Weddings
Family gatherings
Afternoon tea time

Families pass down recipes from one generation to another, making fekkas a true symbol of Moroccan identity.

A Symbol of Moroccan Hospitality

Serving Moroccan mint tea with fekkas is a cultural gesture that expresses respect, warmth, and welcome. When guests visit, it is almost impossible not to see a plate of fekkas on the table.

3️⃣ Ingredients Used in Moroccan Fekkas

Classic Ingredients

Here are the standard ingredients in the traditional recipe:

3 cups all-purpose flour
1 cup sugar
1/2 cup chopped almonds
1 tablespoon anise seeds
1 teaspoon baking powder
2 large eggs
1 tablespoon orange blossom water
Optional: raisins, sesame seeds, dried fruit

These ingredients create the perfect balance of sweetness, floral notes, and crunch.

4️⃣ How to Make Moroccan Fekkas (Step-by-Step Guide)

🟨 Step 1: Prepare the Dry Ingredients

Mix in a large bowl:

Flour
Sugar
Baking powder
Anise seeds
Optional additions (raisins, sesame, dried fruits)

This ensures all dry ingredients are evenly distributed.

🟨 Step 2: Mix Wet Ingredients

Whisk together:

Eggs
Orange blossom water

The aroma begins here.

🟨 Step 3: Combine Wet and Dry Mix

Gradually add the wet mixture into the dry bowl until a dough forms.
If too dry → add more orange blossom water.
If too sticky → add a little flour.

🟨 Step 4: Add Almonds

Fold in chopped almonds until the dough is rich and textured.

🟨 Step 5: Form Dough Logs

Divide the dough into long logs about 1.5 inches thick.
Flatten slightly with your hands.

🟨 Step 6: First Bake

Bake at 350°F (175°C) for 25–30 minutes.

🟨 Step 7: Slice the Logs

After cooling for 10 minutes, slice into thin biscuits.

🟨 Step 8: Second Bake

Return slices to the oven for a second bake until they are crunchy and golden.

5️⃣ Tips for Making Perfect Fekkas

💡Ensure the Right Dough Texture

The dough should be soft but manageable—not sticky.

💡 Don’t Overbake

Bake until golden, not brown. Overbaking results in bitterness.

💡 Store Properly

Keep in airtight containers. They last up to two weeks.

6️⃣ Popular Variations of Moroccan Fekkas

Almond Fekkas

Classic version with chopped almonds.

Raisin Fekkas

Adds natural sweetness and chewiness.

Sesame and Anise Fekkas

Aromatic and nutty, perfect with tea.

Chocolate Fekkas

Modern twist with chocolate chips or dipped ends.

Pistachio or Mixed Nuts Fekkas

Luxury versions often served during celebrations.

7️⃣ How to Serve Moroccan Fekkas

⭐ The Traditional Way

Serve with:

Moroccan mint tea
Coffee
Milk for kids

⭐ For Celebrations

Packed in decorative boxes for:

Eid gifts
Wedding events
Ramadan gatherings

8️⃣ Why Moroccan Fekkas Are So Loved ❤️

Affordable and easy to prepare
Crispy and addictive
Last long without going stale
Unique Moroccan flavor combinations
Perfect for storing, gifting, and serving to guests

9️⃣ Conclusion – A Sweet Piece of Moroccan Culture

Moroccan Fekkas are among the most treasured traditional cookies in Morocco. Its irresistible crunch, rich aroma, and cultural meaning make it more than just a biscuit—fekkas is a reflection of Moroccan hospitality, tradition, and family life. Whether you prepare them in the classic way or add your own creative touch, fekkas always bring comfort, nostalgia, and joy to the table.

If you want to taste Morocco in one bite, Moroccan Fekkas is the perfect place to start.

🔟 Frequently Asked Questions (FAQ)

What are Moroccan fekkas❓

Moroccan fekkas are crunchy, twice-baked cookies similar to biscotti, flavored with anise, orange blossom water, nuts, and dried fruit.

Are fekkas difficult to make❓

No, they are simple. The only difference is that fekkas requires two baking steps for the crunchy texture.

How long do Moroccan fekkas last❓

Fekkas stays fresh for 2–3 weeks in an airtight container.

Can I customize the ingredients❓

Yes! You can add:

Chocolate chips
Raisins
Pistachios
Coconut
Apricots
Sesame seeds

What do Moroccans serve with fekkas❓

They are traditionally served with Moroccan mint tea, but also with coffee or milk.

Can I make fekkas without nuts❓

Yes. Replace nuts with sesame, raisins, or chocolate chunks.

Why are fekkas baked twice❓

The second bake removes moisture and creates the iconic crispy texture.

Are fekkas healthy❓

They can be healthier depending on the ingredients, especially if you reduce sugar or use whole-grain flour.

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